Handmade High Carbon Clad Steel Cleaver Butcher Knife
Our knife 100% hand-made. It is made of high-carbon stainless steel Clad Steel blade. Its operation process is very complicated. The time for producing a knife is longer than ordinary knife. The quenching splash is 780 degrees and the tempering is 180 degrees - 200 degrees. This operation guarantees the hardness and sharpness of this knife. Take this to the next level no matter dicing, carving, slicing or chopping your vegetables and meat.
Our Knives are beautifully crafted in every aspect to represent our love of kitchen life and the desire of chasing the ultimate in quality.
Our cutlery has long been more than just a tool but a symbol of elaborate craftsmanship. Utilizing our state of the art modernized factory, superior tools, equipment and most importantly our professional specialists whom average over 10 years' experience in their respective fields of expertise.
ERGONOMIC DESIGN HANDLE: Ergonomic handle design with luxury Pakka wood finish that creates a comfortable grip to ensure optimum slicing through your ingredients.
RAZOR SHARP PERFECTION: With the 10Cr core high carbon steel, this blade is incredibly strong and durable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you would prefer.
QUALITY CRAFTSMANSHIP: From polishing to finalizing the sharpness of the steel components, this masterpiece is built to last.
OUR TRUST: 100% SATIFICATION GUANRANTEE! We always guarantee a superior quality product.
Style B Slicing Cleaver knife B Blade thickness: 4 mm Weight: 314.4 g
Style C Slicing Cleaver knife Blade thickness: 5 mm Weight: 426.7 g