67-layer Damascus Steel 6-Inch Boning Knife Sharp Kitchen Chef Knife Cleaver Professional Slice Fillet Knife Round Handle
Product Description Professional engraving and boning knife Designed for deboning, this boning knife is lightweight, sharp and convenient, providing efficient deboning, preparation, slicing, peeling, trimming and bowing. Razor sharp blade The narrow blade ensures exceptional performance and long-lasting sharpness, while the edges remain properly balanced for precise access to bone slices. Ergonomic handle Using high-quality non-slip and ergonomic handles, the blade and the handle are seamlessly welded, the handle is reinforced with diced, and the delicate plum nails are decorated to make the knife not easy to fall off and also add beauty.
Boning Knife Why choose 6-inch Boning Knife? The 6-inch boning knife is sharp, durable and balanced, making it easy to meet any kitchen needs. With 67 layers of Damascus steel, the blade is sharp and sharp, and the knife has a beautiful natural Damascus pattern. This santoku knives are made of high-quality non-slip and ergonomic handles. The blade and the handle are seamlessly welded. The shank is reinforced with a rivet, and the delicate plum nails are decorated to make the knife not easy to fall off and also add beauty. The best balance of performance, safety and comfort is available to remove bones from poultry, meat and fish.
Product specifications Blade material: 67 layers of Damascus steel Thickness: 2 mm Rockwell Hardness Tester (HRC): 60 Handle material: G10+ plum nail Blade length: 6 inches Total knife length: 25.7cm