Damascus Steel VG10 Boning Knife Chef Knife Raw Fish Fillet Salmon Kitchen Knife Blue
Name: 6 inch Best Professional Boning Knife
Full length: 26 cm (6 inch)
Blade length: 14.3 cm
Blade width: 1.8 cm (The widest point)
Blade thickness: 1.6 mm
Net weight: 82 g
Hardness : 59 HRC.
Material : VG10 Damascus steel.
Other: With Knife Sheath + Gift Box
Our chef knife made of 67-layer Damascus Steel imported from Japan.This is a versatile professional kitchen Damascus knife,long-lasting sharp edge designed , it can be perfectly chopped, chopped, sliced, diced with vegetables, fruits and meat. Unique shank shape design. The surface is more shiny and comfortable. The materials of the handle are mainly imported resin, strictly selected color wood, It is decorated with double copper rings that will not rust.Damascus pattern to improve stain resistance and to prevent food from sticking to knife body. The tapered grinding of the blade is allowed to achieve an Extremely sharpness. The handle of the knife is provides the max control on movements with minimum efforts. Durability and good balance,combined with resistance to corrosion and elegant Damascus pattern making a knife worthy hands of professionals. Super anti rust. It is very suitable for professional chefs, culinary experts, food suppliers and novice family chefs.