Our premium Chef knife is 100% hand-made knife, features a high quality carbon stainless steel Clad Steel blade that ensures long-lasting sharpness. It has complicated longer operation process. The quenching splash is 780 degrees and the tempering is 180 degrees - 200 degrees. Guarantees the hardness of the knife and excellent sharp performance in the kitchen.
Our Knives are beautifully crafted in every aspect to represent our love of kitchen life and the desire of chasing the ultimate in quality.
Our cutlery has long been more than just a tool but a symbol of elaborate craftsmanship. Utilizing our state of the art modernized factory, superior tools, equipment and most importantly our professional specialists whom average over 10 years' experience in their respective fields of expertise.
PREMIUM STAINLESS STEEL: Made by 60+ Layers High Carbon Steel with anti-corrosion, anti-rust and also toughness.
ERGONOMIC DESIGN HANDLE: Ergonomic handle design with luxury Pakka wood finish that creates a comfortable grip to ensure optimum slicing through your ingredients.
RAZOR SHARP PERFECTION: With the 10Cr core high carbon steel, this blade is incredibly strong and durable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you would prefer.
QUALITY CRAFTSMANSHIP: From polishing to finalizing the sharpness of the steel components, this masterpiece is built to last.
OUR TRUST: 100% SATIFICATION GUANRANTEE! We always guarantee a superior quality product.
Full length: 33 cm (8 inch) Blade length: 17 cm Blade width: 10 cm (The widest point) Blade thickness: 4.0 mm Net weight: 435g Hardness : 59 HRC. Material : Handmade Forged High-carbon Clad Steel. Handle: Hand solidified wooden handles, integrated steel shank, durable, heat resistant. Characteristics : Sharp and durable Sharpness level : Razor Sharp