Japanese Damascus Stainless Steel Kitchen Chef Knife
Our premium knife features a high quality Damascus steel component with a premium Rose Damascus steel that ensures long-lasting sharpness with visually stunning beauty as well as excellent sharp performance in the kitchen. Take this to the next level no matter dicing, carving, slicing or chopping your vegetables and meat.
Our Knives are beautifully crafted in every aspect to represent our love of kitchen life and the desire of chasing the ultimate in quality.
67 Layers of VG 10 and Damascus Steel, for High Hardness and Long-Lasting Sharpness!
Our cutlery has long been more than just a tool but a symbol of elaborate craftsmanship. Utilizing our state of the art modernized factory, superior tools, equipment and most importantly our professional specialists whom average over 10 years' experience in their respective fields of expertise.
PREMIUM DAMASCUS STEEL: Made by 60+ Layers High Carbon Damascus Steel with anti-corrosion, anti-rust and also toughness.
ERGONOMIC DESIGN HANDLE: Ergonomic handle design with luxury Pakka wood finish that creates a comfortable grip to ensure optimum slicing through your ingredients.
RAZOR SHARP PERFECTION: With the 10Cr core high carbon steel, this blade is incredibly strong and durable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you would prefer.
QUALITY CRAFTSMANSHIP: From polishing to finalizing the sharpness of the steel components, this masterpiece is built to last.
OUR TRUST: 100% SATIFICATION GUANRANTEE! We always guarantee a superior quality product.
Full length: 33 cm (8 inch)
Blade length: 20.5 cm
Blade width: 4.8 cm (The widest point)
Blade thickness: 2.0 mm
Net weight: 200 g
Hardness : 59 HRC.
Material : VG10 Damascus steel.
Handle:Hand solidified wooden handles, durable, heat resistant, beautiful, each handle with a unique color.
Characteristics : sharp and durable; Super anti rust; Light energy.